Forty Hall Vineyard 2019 London Sparkling Brut (6 Bottles) Enfield, London, England
£223.00
SHIPPING INCLUDED TO UNITED KINGDOM MAINLAND
A golden hue reveals expressive aromas and defined flavours of citrus testiness, ripe orchard apples and Comice pears with a touch of fruit salad. Two years lees ageing lends further pastry and brioche notes to the mid palate. A delicious, elegant vintage with a rich softness and lingering finish.
The 2019 will develop further with age but is perfect for drinking now as an aperitif.
KEY NOTES:
Believed to be London’s first Sparkling Brut
Made in the traditional Champagne Method
‘Single Estate’; and produced only from grapes grown on Forty Hall Vineyard, North London
Certified Organic
Natural and unfiltered
Vegan
The 2019 vintage of Forty Hall Vineyard’s Sparkling Brut is made in the traditional ‘Champagne’ method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes, tended and harvested by hand by the volunteers at Forty Hall Vineyard in North London.
Our wines are made for us by multi award-winning English wine maker, Will Davenport and reflect the best of low-intervention, natural English winemaking.
About Forty Hall Vineyard
Forty Hall Vineyard is an exciting social enterprise which has established a 10 acre community vineyard in Enfield, North London. Largely looked after by local volunteers, the vineyard is the first commercial scale vineyard in London since the middle ages, producing English still and sparkling wines.
Situated on Capel Manor College’s Forty Hall Farm, we are certified organic and dedicated to demonstrating environmentally sustainable farming and vine-growing practices.
FORTY HALL FARM
Forty Hall Farm is a 170-acre organic, mixed farm and local food hub. The farm has a variety of animals, including rare breeds, and also holds a thriving community orchard, a forest garden and a new market garden. The farm’s meat, vegetables and fruit are sold to shops and restaurants across London and at the monthly farmers’ market.
We contribute to the farm’s aims of bringing together people from Enfield and across London to get involved in the growing, cooking and eating of local food.
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