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Chilcomb Valley Classic Cuveé Brut NV (6 Bottles) Winchester, Hampshire, England
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The latest release of our highly successful Classic Cuvée Brut that was originally released in 2019, and sold out quickly.
This new release is made from grapes from the excellent 2019 and 2020 vintages. Made from a blend of 50% Chardonnay and 50% Pinot Noir, secondary fermentation in bottle followed by 24 months gaining complexity on lees. The wine therefore benefits from some lovely bottle age and is ready to be enjoyed now. 12% ABV.
Château Le Pey, Médoc 2018 (6 Bottles) Bordeaux, France
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Château Le Pey has a total of 49 hectares of vines and is the oldest and most important property of the Compagnet family. The soil at Château Le Pey is made up of clay and limestone and the vineyards are planted with 55% Cabernet Sauvignon and 45% Merlot. The terroir lends itself to the rich, earthy flavour of the wine and the 12 months ageing in French oak barrels.
A well balanced, fruity red with dark fruit, chocolate and sage on the nose. It’s medium-to full-bodied with fine tannins. Savoury and fleshy texture. Clean finish. Spicy.
14% ABV.
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Victoria Wines
Local independent wine stores often curate a distinctive selection of wines that reflect the owner's or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about…
12 Victoria St, Englefield Green,, Egham, Surrey, TW20 0QY 0178 4279017More details →
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Yotes Court ‘LiveLoveLaugh’ Sparkling Pinot Gris 2022 (6 Bottles) Maidstone, Kent, England
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A crisp, Traditional Method English sparkling wine. Gentle florals & ripe lemon on the nose leading to a fresh citrus and pear drop finish.
This crisp, Traditional Method sparkling wine has notes of lily flower, basil and ripe lemon on the nose. On the palate, the wine is light and bright with notes of quince and a fresh pear drop finish.
Food Pairing:
LiveLoveLaugh sparkling Pinot Gris, with its coveted acidity pairs well with rich butter-laden foods like rich soft cheese and creamy sauces. Its crispness also makes it an ideal partner for shellfish like prawns, oysters and fried calamari as well as a smoked salmon blini.
Nutbourne Pinot Gris 2022 (6 Bottles) Pulborough, West Sussex, England
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Our first release from the 2018 plantings, this limited edition wine is made from 100% Pinot Gris. This still white wine is beautifully rounded, with bright floral notes, delicate pear and stone fruit.
A portion of the wine was matured in French oak barrels and aged for six months to add richness and body.
Perfect when paired with fresh seafood such as crab linguine, scallops or with a platter of antipasti.
The art: Nutbourne wines are a family affair, made only from grapes grown on the estate, and every bottle features a Bridget Gladwin painting on the label, selected to complement the wine. This painting of the Seven Sisters cliffs was created high on the Sussex Downs on a bright, blustery day. it captures a kaleidoscope of colours, freshness and light from the sea, landscape and sky.
Marlings Special Cuvée Brut 2018 (6 Bottles) Lymington, Hampshire, England
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Our Special Cuvée Brut 2018 sparkling white wine is made from carefully hand-picked Serval Blanc and Reichensteiner grapes. It has been produced by the classic method of fermentation in the bottle, where very long ageing on the lees adds to the complexity of the flavour. This sparkling wine has a wonderful freshness, resplendent with green fruits but gentle on the palette.
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Lyme Bay Traditional Mead (6 Bottles) Axminster, Devon, England
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A sweet, full-flavoured mead with rich, deep honey flavours and a moreish honeycomb finish. A great accompaniment to strong cheeses and full-flavoured casseroles.
Often referred to as the “Nectar of the Gods”, the golden drink has enjoyed a resurgence in recent years, with the demand from people eager to buy mead reaching new heights, which has certainly kept us busy!
Here at Lyme Bay, we have been perfecting our award-winning meads for over 25 years now and often experiment with new and bold flavours to push the boundaries of what is possible with mead.
Tuffon Hall Bacchus 2022 (6 Bottles) Halstead, Essex, England
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The delicate colour is a true hallmark of the variety. This wine is packed full of character, the appealing aroma goes way beyond the traditional elderflower and honeysuckle notes that are common to Bacchus.
This Bacchus, as with all our wines and gins is suitable for vegetarians and vegans.
It's the perfect accompaniment for fresh or smoked seafood. Oysters, crab, prawns, scallops and fresh salmon all pair beautifully with our flint dry Bacchus. Try spring vegetable dishes such as English asparagus and broad beans – a perfect match and the grassy, fresh, nettle like herbaceous notes are a hit with creamy Goats cheese
A Gold medal at IEWA (Independent English Wine Awards), Silver medal – WineGB Awards, Silver medal – 2023 Essex Wine Awards.
Melbury Vale Dawn (6 Bottles) Shaftesbury, Dorset, England
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This aromatised wine is our Dorset answer to Pimms! The white base wine is Dorset grown Phoenix grapes. We bump up the ABV of these wines by fortifying with a small amount of our wine based distilled spirit. We then blend with all natural extracts and pure sugar cane. Because of the slight fortification of this wine, it has a longer shelf life once opened. We recommend a bottle of our aromatised wine can stay open in the fridge for up to 2 weeks – but we don’t expect it to last that long! This amazingly flavorful, slightly sweetened wine is best served over ice. You can serve it in a pitcher with ice and garnish with fruit, or pour into a glass over ice and top with something fizzy. It’s so refreshing and yummy it’ll become your go to sunshine sipper!
Smith and Evans LD 2010 (6 Bottles) Langport, Somerset, England
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Our first vintage in 2010 feels like yesterday and like a different world altogether. The nerves and anxiety of years of work and planning all coming down to a single day. Thirty or so virtual strangers turned up to pick coralled by our friend Celia Kozlowski. Little did we know that some of them would still be harvesting with us to this day!
We sold the vast majority of the wine years ago but we kept a few bottles on lees for 13 years. We always keep a some in the cellars for family occasions and have decided to put 50 out into the world for people that are interested in seeeing how this gem has developed. The LD stands for Late Disgorged - doing it this way preserves the freshness of the wine and indeed, these bottles are remarkable. They resemble a blanc de blancs in terms of its taste profile which is fresh and full of minerality with distinctive grapefruit citrus aromas that I can't say that we remember from it's first incarnation. It's a beautiful delicate wine that is testament to the quality of those young vines at Higher Plot.