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Red Hut Sauvignon Blanc 2025 (6 Bottles) Marlborough, New Zealand

£99.00
by Fourth Wave Wine

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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Sauvignon Blanc is bright and expressive, with aromas of lime, gooseberry and passionfruit, alongside hints of lemongrass and fresh herbs. The palate is dry and lively, showing flavours of green apple, lime zest and tropical citrus. A subtle lees influence adds softness to the texture, while crisp acidity and a mineral edge give the wine a long, refreshing finish.
13.5% ABV.

 

Llanerch Poplar (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£150.00
by Wines by Cellars

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Llanerch Estates Poplar blend is made from carefully selected grapes nestled between the poplar trees and the farm house. The poplar trees create a microclimate that produces a delicious off-dry white wine with great acidity and citrus notes.

An off-dry white wine balanced perfectly with plenty of citrus fruit flavours on the palate and a refreshing finish. Perfect on its own or enjoyed with seafood and light dishes.

Goodworth Brut Pinot Blend 2019 (6 Bottles) Andover, Hampshire, England

£221.00
by Wines by Cellars

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This is a perfect and exact blend between Pinot Noir, chosen for its red fruits aroma, its body, depth of flavour and fullness, and Pinot Meunier, our favourite, for its aromatic sweetness, a lush fruitiness and the capacity to acquire the roundness of age comparatively rapidly. The Pinot Noir grape provides the back-bone of our wine, whilst the Pinot Meunier lends softeners and orchard fruit aromas. A beautifully rich golden colour as well as an intense nose with red fruit aromas, such as red cherry, cranberry and redcurrant, are enticing us to take a first sip. A hint of strawberry lingers in the background. A creamy, full mouthfeel contributes to a very long finish. Ideal served on its own as an aperitif or try it alongside a quiche Lorraine or Parma ham.

Denbies Rose Hill (6 Bottles) Dorking, Surrey, England

£59.00
by Wines by Cellars

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A full flavoured rosé, pale pink in colour, which benefits from the English cool climate.

A vibrant nose of summer fruits leads to a palate bursting with punnets of strawberries and raspberries, a hint of toffee apple and a persistent cassis finish.

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Lea & Sandeman Wine Merchants – Fulham

Lea & Sandeman Wine Merchants – Fulham

Lea & Sandeman, founded in 1988 by Charles Lea and Patrick Sandeman, is a distinguished independent wine merchant based in West and Southwest London. With five award‑winning shops in Chelsea, Fulham, Kensington, Chiswick, and Barnes, they offer an exceptional selection of…

739a Fulham Rd., Epple Rd,, Fulham, London, SW6 5UL
0207 0181414
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Breezy Ridge Classic Cuvée 2017 (6 Bottles) West Melbury, Dorset, England

£149.00
by Wines by Cellars

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Méthode Traditionelle

A blend of 74% Seyval Blanc, 19% Muscaris & 7% Solaris. A fragrant wine, gold in colour which gives off honeysuckle, honey and mild floral notes and exposes flavours of elderflower and marmalade with integrated acidity on the palate.

Little Waddon Col Fondo ‘Rosso’ 2021 (6 Bottles) Waddon, Dorset, England

£154.00
by Wines by Cellars

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This is our Little Waddon Vineyard sparkling ‘Col Fondo Rosso’ 2021
Our single estate Regent grapes grown here on the Jurassic Coast, sealed in tank with CO2 for a twenty-two day skin contact maceration to help break down the skins, followed by a wild fermentation.

Later blended with a portion of oak barrel fermented Triomphe D’Alsace to balance the acidity, and then bottled with approximately 10grams of sugar per litre which produces a second fermentation in bottle.

This produces a low intervention Sparkling Red wine that gives frizzante ‘little’ red bubbles!

Loganberry on the nose, a moreish taste of vanilla pods and blackberry fruit with red chocolate!

Col Fondo is a traditional Italian natural re-fermentation process in bottle: ‘Con il fondo’ translates literally to ‘with the bottom’ meaning sediment or lees is present; so if this bottle has been travelling we suggest you stand it up on it’s bottom in the fridge to rest a while before opening.

Denbies Whitedowns Rosé Sparkling NV (6 Bottles) Dorking, Surrey, England

£107.00
by Wines by Cellars

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A firm celebration favourite – weddings, christenings, picnics, garden parties.

Pale pink in colour, this traditional method sparkling rose has fresh fruit and cranberry flavours, with a smooth mousse.

Black Chalk Wild Sparkling Rosé 2021 (6 Bottles) Andover, Hampshire, England

£270.00
by Wines by Cellars

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Blend: 55% Pinot Noir, 31% Pinot Meunier, 14% Chardonnay

Wild Rose Sparkling Rosé captivates with its delicate wild-rose pink hue, exuding elegance and complexity. On the nose, vibrant aromas of ripe red berries intertwine with subtle floral nuances.

The palate is a delightful balance of freshness and bright fruit, with luscious notes of strawberries and raspberries complemented by a soft, creamy texture, a result of partial malolactic fermentation. This harmonious interplay concludes with a beautifully long, refined finish.

Aged for a minimum of 22 months on lees and rested an additional six months on cork post-disgorgement, this sparkling rosé demonstrates exceptional maturity and finesse.

Wild Rose shines alongside sashimi and maki rolls, enhanced by the salty tang of soy sauce and the zing of fresh ginger. It also pairs effortlessly with charcuterie boards and cheese platters. For a casual yet elevated option, try it with spicy lamb koftas, flatbreads, and a cooling burrata and tomato salad.

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Wayfarer ‘Steve’s Blend’ Bacchus Ortega 2024 (6 Bottles) Woodchurch, Kent, England

£144.00
by Wines by Cellars

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Layered with elderflower and light floral aromatics, the wine gives way to apricot, white peach and yellow plums on the palate. Refreshing, crisp and deliciously fruity.

Heppington Pinot Noir 2023 (6 Bottles) Canterbury, Kent, England

£109.00
by Wines by Cellars

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From our boutique family vineyard, our Pinot Noir offers a hint of oaky savouriness with bright notes of raspberry sorbet and a cherry finish

This is a versatile English red wine that gets along amicably with a wide variety of dishes. In particular, this Pinot will pair perfectly with rich, earthy flavours. Enjoy with slow-cooked duck ragu and pappardelle, or a risotto of wild mushrooms. It also compliments black truffle rather terrifically too!

Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England

£630.00
by Wines by Cellars

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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.

Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.

If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.

But how does this kind of ageing alchemy happen? The answer lies in the lees.

Llanerch Rhosyn Sweet Rosé (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£120.00
by Wines by Cellars

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Rhosyn, Welsh for 'Rose,' pays homage to its captivating pink hue, extracted from red grape skins. This sweet rosé, born in satellite vineyards and shaped by Llanerch's winemakers, embodies easy drinking.

Ideal for a summer day, Rhosyn is a celebration of the season's joy. It unveils a complex nose with subtle oriental notes, leading to a palate of intricate purity. Fresh flowers,white peach, and tangerine create a harmonious symphony, making it an experience to relish on sunny days or paired with light seasonal dishes.