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Bosue Sparkling White Brut 2022 (6 Bottles) St.Austell, Cornwall, England

£160.00
by Wines by Cellars

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Made from Phoenix, Orion and Johanniter grapes grown at Bosue Vineyard, . Made in our own boutique winery in the classic champagne method and stored on lees for a minimum of twelve months before disgorging by hand. A dry wine retaining a refreshing malic acidity

Balfour Leslie’s Brut NV (6 Bottles) Tonbridge, Kent, England

£220.00
by Wines by Cellars

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Citrus fruits, green apple, with subtle notes of Greengage and dried herbs.

Leslie’s Reserve Brut NV is a bright and fresh sparkling wine that captures the elegance and purity of English winemaking. Named after co-founder Leslie Balfour Lynn and first released in 2021 alongside the Rosé, this classic traditional method wine highlights Balfour’s signature style, emphasising fruit and aromatics with minimal reserve wine. Fermentation in stainless steel tanks and full malolactic fermentation before ageing on lees for a minimum of 12 months.

Smith and Evans LD 2010 (6 Bottles) Langport, Somerset, England

£270.00
by Wines by Cellars

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Our first vintage in 2010 feels like yesterday and like a different world altogether. The nerves and anxiety of years of work and planning all coming down to a single day. Thirty or so virtual strangers turned up to pick coralled by our friend Celia Kozlowski. Little did we know that some of them would still be harvesting with us to this day!

We sold the vast majority of the wine years ago but we kept a few bottles on lees for 13 years. We always keep a some in the cellars for family occasions and have decided to put 50 out into the world for people that are interested in seeeing how this gem has developed. The LD stands for Late Disgorged - doing it this way preserves the freshness of the wine and indeed, these bottles are remarkable. They resemble a blanc de blancs in terms of its taste profile which is fresh and full of minerality with distinctive grapefruit citrus aromas that I can't say that we remember from it's first incarnation. It's a beautiful delicate wine that is testament to the quality of those young vines at Higher Plot.

Artelium Pinot Noir 2023 (6 Bottles) Streat, East Sussex, England

£185.00
by Wines by Cellars

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Juicy, crunchy, vibrant Pinot Noir all held in an elegant, very ‘classic’ structure. Concentrated brambles (blackberry) and black cherry, damson fruit overlaid with quintessential Pinot perfumed aromatics and subtle dry spice. Subtle fennel and violet give further aromatic complexity and intrigue. Medium-light, chalky tannins give the wine great texture, acidity is refreshing but well-integrated and harmonious. Long, complete finish with all components pulling-together to the end.

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Chilworth Manor Vineyard

Chilworth Manor Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Halfpenny Lane, Guildford, Surrey, GU4 8NN
01483 570797
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Llanerch Limited Edition Pinot Noir (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£180.00
by Wines by Cellars

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In the unusually warm year of 2022, Llanerch Estate seized a rare opportunity to showcase the versatility of the Pinot Noir grape, typically used in our sparkling wines. The outcome is the Llanerch Estate Pinot Noir Limited Edition, a testament to our vineyard's unique climate and terroir.

This still red wine, with its pale to medium colour, offers a visual preview of its exquisite character. Elevated in acidity with fine, soft tannins, it delivers a symphony of red fruit flavours—strawberry, cherry, raspberry, and cranberry. This creates a smooth yet nuanced profile, perfect for those who appreciate the delicate complexity of a well-crafted Pinot Noir.

Hanwell Eglantine Mead (6 Bottles) Hickling Pastures, Nottinghamshire, England

£108.00
by Wines by Cellars

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Eglantine Mead has a reputation for being one of the most authentic honey drinks in the country. It has a rich honey nose, a smooth feel on the palate and the delicious lingering flavour. Made only from honey, water and yeast, it’s a decadent accompaniment to dessert. Drink anytime; especially loved by re-enactors! Keeps exceptionally well once opened.

From our parent vineyard – Eglantine Vineyard in Nottinghamshire – this is simply made using honey collected from the bee hives on the vineyard.

Greyfriars Vineyard Sauvignon Blanc 2023 (6 Bottles) Puttenham, Surrey, England

£102.00
by Wines by Cellars

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This is the sixth release of a Still Sauvignon Blanc at Greyfriars and quite possibly our best yet.

It is an intense, dry and wonderfully aromatic white wine, with an elegant bouquet expressing a perfect mix of elderflower, gooseberry and greengage.

Fresh and zippy with ripe gooseberry fruit on the palate leading to a delicately herbaceous finish reminiscent of fresh garden peas.

Gwynfyd Mon Rondo Red (6 Bottles) Dwyran, Llanfairpwllgwyngyll, Wales

£128.00
by Wines by Cellars

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A blissful medium bodied red wine made from grapes grown on the mystical island of Anglesey, North Wales.

Full of aromas of cherry, raspberry, damson and pepper. Fruity and easy drinking.

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Hattingley Valley Sparkling Rosé 2020 (6 Bottles) Alresford, Hampshire, England

£252.00
by Wines by Cellars

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Our English Sparkling Rosé is the perfect drink for any occasion. Its delicate pink colour and bright notes of strawberries and raspberries make it a truly elegant choice.

Pink grapefruit and sweet marshmallow on the palate, bring a balanced and highly drinkable quality to this English sparkling wine. With just a touch of oak ageing, it has a delightful creaminess, that effortlessly complements a variety of cuisines.

This wine is a favourite within our Sparkling Range, as well as a team favourite here at Hattingley Valley (it even turned our owner Simon into a Rosé drinker!).

Suggested pairing with afternoon tea, with scones jam and cream (in that order!) or to start your meal, pair it with parma ham and other charcuterie.

Suitable for vegans/vegetarians

Feudi del Pisciotto Nero d’Avola 2024 (6 Bottles) Sicily, Italy

£139.00
by Bancroft Wines

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Feudi del Pisciotto is a property located in a rural area of south-eastern Sicily, on the edge of the Sughereta di Niscemi Nature Reserve. The name refers to a small river that flows through the property. The winery and cellars are housed in a historic ‘palmento’ dating to the 18th century. The property and vineyards were all but abandoned before they were bought by famous Italian journalist Paolo Panerai in 2005. The viticultural ideology of Feudi del Pisciotto is based on the philosophy of Giacomo Tachis, who famously proclaimed that “the terroir of Sicily allows any type of vine to be grown successfully, with the right knowledge”.

This Nero d'Avola is bright ruby red in colour, this wine offers aromas of red fruits like black cherry and cherry, complemented by delicate floral notes of violet and myrtle. On the palate, it is fresh, smooth, and velvety, with a beautifully rounded texture.

13.5% ABV

Yotes Court ‘Starter’s Orders’ Pinot Noir Reserve 2022 (6 Bottles) Maidstone, Kent, England

£144.00
by Wines by Cellars

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Shining ruby with aromas of ripe red cherry and vanilla. The palate is full of red berries with bright acidity and grippy tannins.

This shining ruby Pinot Noir sings with aromas of ripe red cherry and violet supported with base notes of tobacco and vanilla from ageing in French Oak. The palate has a bright acidity with light but grippy tannins.

Food Pairing:
With its juicy red fruit profile, this wine is the perfect pairing to roast turkey, stuffing and cranberry sauce. Delight your dinner guests by serving slightly chilled with seared tuna or swordfish steak.

Woodchester Valley Trigonia Series Blanc de Blancs 2016 (6 Bottles) Stroud, Gloucestershire, England

£394.00
by Wines by Cellars

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The first release of our Trigonia Series, the 2016 Blanc de Blancs. This wine was bottled in early summer 2017 and has now spent six years on the lees, quietly evolving and developing those enhanced autolytic aromas and flavours. Disgorged in May 2023, the nose is still fresh and lively, with inviting biscuit and pastry aromas reminiscent of a lemon tart.