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Court Garden Ditchling Sparkling Quartet (6 Bottles) Ditchling, East Sussex, England
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This blend replaces our highly successful Ditchling Reserve. Using Chardonnay, Pinot Noir, Pinot Meunier and Pinot Noir Précoce, the wine has been longer in reserve and a large proportion has been barrel aged before bottling. Long aging on the lees has ensured a rich, but still fruity balance. Also awarded a gold medal at the 2021 International Wines & Spirits Competition; the judges commented “Stunning nose of honeycomb, bruised apple and brioche – like a fine dessert with apple four ways. It has lovely poise, classy and complex all held in perfect poise by the bright quintessentially English acidity”.
Biddenden Vineyards Ortega (6 Bottles) Biddenden, Kent, England
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Semi-aromatic on the nose, displaying appealing fresh aromas of green apple, grapefruit, cut grass and flora, whilst the palate is medium bodied, crisp and deliciously fruity. May be served as an aperitif, this white would also pair well with lightly spicy dishes and seafood.
Ortega is our signature wine and was one of the first varieties planted in 1969. We have been producing our popular Biddenden Ortega since 1972, and have kept the original Germanic style label as a historical memento.
Biddenden was one of the first vineyards to plant Ortega in the UK in the late 1960’s. Today Ortega covers just over half of the vineyard. Ortega grapes ripen early and are known for their low acidity and high sugar levels. Ortega is widely used in dry still wines, and can also be used to make sweet wines.
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Deer Park
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Woollas Hall Farm, Pershore, Worcestershire, WR10 3DN 07717 366560More details →
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Sandridge Barton Blanc de Noirs 2020 (6 Bottles) Stoke Gabriel, Devon, England
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This is the first sparkling wine in our Sandridge Barton range, and it has certainly hit the ground running, winning a 'Master' medal at the Global Sparkling Wine Awards 2023 and is one of only 7 wines to achieve this top award out of 230 entries.
Made with 100% Pinot Noir from the best parcels, it's fermented naturally with indigenous yeasts in second fill French oak barrels where it spends a further 10 months on gross lees. We bottled this wine for second fermentation in June 2021, where it spent a further 18 months on the lees in bottle. We disgorged this wine with no dosage added, so it comes in at 0 g/l of residual sugar.
Raspberry gold in colour, with delicate aromas of rhubarb, fresh orchard fruits and cooked apple. The palate is dry, with delicate tart red berry flavours and subtle autolytic characters of baked bread and puff pastry. This leads you into a long finish lifted by the ripe and fruit-driven acidity.
Bluebell Ashdown Valley View Chardonnay 2020 (6 Bottles) Furners Green, East Sussex, England
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100% Chardonnay grapes. Delicate aromas of green apple, hazelnut and baked apricot pastry are complemented by notes of vanilla custard, melon, and lemon. This wine has a lovely creamy character with great acidity and a mild oaky finish. It is an elegant and balanced wine that pairs wonderfully with a variety of seasonal and seafood dishes. With a perfect balance of flavour and complexity, it is sure to please even the most discerning palates.
Albourne Estate Blanc de Blancs 2018 (6 Bottles) Albourne, West Sussex, England
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This wine is also Zero Dosage and crafted from selected hand-picked Chardonnay & Pinot Blanc grapes gently pressed to extract the highest quality cuvee juice. A portion of the juice underwent primary fermentation in large French new oak barrels with subsequent prolonged lees contact in barrel prior to blending.
After secondary fermentation this wine enjoyed 44 months or more on-lees maturation in bottle, all of which has helped to create a beautifully balanced and elegant Sussex sparkling wine with layers of complexity, great poise and length.
On the nose the wine offers aromas of pear, peach and apricot complimented by a touch of brioche.
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Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England
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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
Chapel Down Discovery Series Albariño 2022 (6 Bottles) Tenterden, Kent, England
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Expect aromas of grapefruit zest complimented with a super crisp palate leading to a fresh and balanced finish.
The fresh yet creamy palate would make this a great match for salmon.
Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label. This collection of vibrant English wines celebrates the art of English winemaking.
Albarino was planted by the Nicholas family here in Kent after many holidays in Galicia in Spain. In warm years such as 2022 is ripens with a high natural acidity and beautifully lean style which cannot be made anywhere else. Chapel Down were the first winemaker to produce an English Albariño.
Expect aromas of grapefruit zest complimented with a super crisp palate.