Chilcomb Valley Classic Cuveé Brut NV (6 Bottles) Winchester, Hampshire, England
£165.00
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The latest release of our highly successful Classic Cuvée Brut that was originally released in 2019, and sold out quickly.
This new release is made from grapes from the excellent 2019 and 2020 vintages. Made from a blend of 50% Chardonnay and 50% Pinot Noir, secondary fermentation in bottle followed by 24 months gaining complexity on lees. The wine therefore benefits from some lovely bottle age and is ready to be enjoyed now. 12% ABV.
About Chilcomb Valley Wines
Chilcomb Valley Vineyard is a family-run haven on the South Downs in Hampshire, dedicated to crafting exceptional English sparkling wines. We’re driven by a passion for quality and individuality, rather than conforming to a traditional ‘house style’. Our vineyard’s unique terroir, with its chalk substrate identical to that found in Champagne, provides the perfect canvas for our artisanal winemaking approach. From grape to glass, we’re invested in every step of the process, from tending the vines to curating the perfect cuvées.
Since planting our 1.1-hectare vineyard in 2016, we’ve enjoyed increasingly successful harvests, with our 2023 vintage yielding an impressive 14 tonnes of exceptional fruit. Our wines are meticulously hand-crafted, reflecting our unique flavour and style. Visit us and discover the essence of Chilcomb Valley Vineyard.
Did you know?: Our bottle logo features the horseshoe vetch flower which is a native of the South Downs Area of Outstanding National Beauty (AONB), and exclusive food of Britain’s rarest blue butterfly, the Adonis Blue and its caterpillars.
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KEY NOTES:
Believed to be London's first Sparkling Brut
Made in the traditional Champagne Method
'Single Estate'; and produced only from grapes grown on Forty Hall Vineyard, North London
Certified Organic
Natural and unfiltered
Vegan
The 2019 vintage of Forty Hall Vineyard's Sparkling Brut is made in the traditional 'Champagne' method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes, tended and harvested by hand by the volunteers at Forty Hall Vineyard in North London.
Our wines are made for us by multi award-winning English wine maker, Will Davenport and reflect the best of low-intervention, natural English winemaking.
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Our Sparkling Village wine is our first foray into bubbles, promising effervescent elegance balanced with a tingling freshness. Serve chilled as a refreshing aperitif or pair with cured meats and cheeses.
An inviting and approachable presence that exemplifies fine English wine, promising subtle, toasty and honeyed notes. Intriguing layers of ripe cotrus and orchard fruit flavours complement one another to make a truly refreshing sparkling delight ideal for celebration!
The method
Our winemaking embraces purity, texture and balance. A detailed, small-batch, low-intervention approach allows the fruit to shine through.
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