Cabaret Noir is a modern Swiss hybrid red grape, bred in 1991 by Valentin Blattner in the Jura region through crossing Cabernet Sauvignon with an undisclosed resistant partner (breeding code VB 91-26-4). In 2017, its original name Cabernet Noir was formally changed to Cabaret Noir.
The variety is valued for its natural resistance to mildew, reducing the need for chemical sprays and making it well suited to UK vineyards. In the glass, Cabaret Noir shows a deep, carmine colour with aromas of red berries, vanilla and subtle earthiness. The palate is typically juicy, fruit-driven, and medium-bodied with a smooth balance of freshness and fine tannins. Alcohol levels are moderate, around 12%.
Cabaret Noir pairs beautifully with grilled lamb cutlets, roast duck, or mushroom risotto, while its fruit-forward charm also complements mature Cheddar or Stilton. This makes it an appealing, sustainable choice for UK buyers seeking fuller-bodied reds with versatility at the table.