Mulled Wine

Mulled wine is a warming festive classic, traditionally enjoyed across Europe during the winter months and especially popular in the UK at Christmas markets and seasonal gatherings. Its roots go back to Roman times, when spiced, heated wine was used for both pleasure and health.

The base is usually a robust red wine, gently heated (never boiled) with spices such as cinnamon, cloves, star anise, nutmeg, and allspice, often enhanced with citrus peel, apples, or dried fruits. A touch of sugar, honey, or even brandy adds sweetness and depth. The result is an aromatic drink with warming spice, rich fruit, and a smooth, mellow finish.

For UK buyers, mulled wine is perfect for holiday entertaining, bonfire nights, and cosy evenings by the fire. It pairs beautifully with mince pies, gingerbread, roasted nuts, and hearty winter dishes, making it both a nostalgic treat and a versatile festive staple.