Gamay Noir is the red grape behind the world-famous wines of Beaujolais, in eastern France, where it has been cultivated since the 14th century. A close relative of Pinot Noir, Gamay is loved for producing wines that are bright, juicy, and approachable, yet capable of surprising depth in the best crus of Beaujolais.
In the glass, Gamay typically shows a light to medium body, soft tannins, and lively acidity. Expect vibrant flavours of red cherry, raspberry, and strawberry, often lifted with floral hints of violet and a subtle peppery or earthy edge. Its naturally refreshing style makes it a versatile, food-friendly wine that can even be lightly chilled.
For UK drinkers, Gamay Noir is a wonderful match with roast chicken, charcuterie, grilled salmon, mushroom dishes, or creamy cheeses like Brie and Camembert. Fresh, fruity, and full of charm, it’s a red that bridges casual sipping and fine dining with ease.
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