Dry white wine is one of the most versatile and food-friendly wine styles, defined by having little to no residual sugar—typically less than 10g per litre. This makes it taste crisp and refreshing rather than sweet. Dry whites are made worldwide from a variety of grapes, each bringing its own personality.
Classic examples include Sauvignon Blanc (zesty, with gooseberry, lime, and grassy notes), Chardonnay (ranging from lean and mineral to rich and oaked), Albariño (fresh, peachy, and saline), and Pinot Grigio (light, citrusy, and clean). Whatever the grape, dry whites tend to share lively acidity, moderate alcohol, and a refreshing finish.
For UK drinkers, dry white wine is a staple at the table. It pairs beautifully with seafood, grilled fish, chicken, salads, sushi, goat’s cheese, and vegetarian dishes. Whether crisp and mineral or rounded and aromatic, dry whites are an everyday essential for both casual sipping and fine dining.