Ortega

Ortega is an aromatic white grape variety developed in Germany in 1948 by crossing Müller-Thurgau with Siegerrebe; it was officially granted varietal protection in 1981. Named after philosopher José Ortega y Gasset, Ortega ripens early, resists frost, and yields must with significantly higher sugar than Müller‑Thurgau, making it well-suited to cooler climates like England.

In the glass, Ortega is noted for its intensely floral and fruity aromas, with signature notes of peach, apricot, elderflower, and honey, sometimes carrying a gentle spiciness or Muscat-like bouquet. Low in acidity but rich in extract, it works beautifully in both dry and off‑dry styles, and even dessert versions, particularly when well-balanced by cool-climate freshness.

In the UK, Ortega is popular in England’s Kent and Sussex vineyards. It makes a refreshing, aromatic drink that pairs seamlessly with creamy salads, seafood, spicy Asian cuisine, and mild cheeses. For UK wine lovers seeking a floral, expressive, and regionally grown white, Ortega offers delightful value and distinctive character.