Schönburger

Schönburger is an aromatic white grape developed in Germany in 1939 at the Geisenheim Institute, though it was officially released for commercial planting in the 1970s. It is a cross of Pinot Noir × Chasselas × Muscat Hamburg, giving it both delicacy and fragrant character. The name comes from the Schönburg Castle on the Rhine.

This grape thrives in cool-climate vineyards, and has found success in the UK thanks to its early ripening and reliable yields. In the glass, Schönburger produces wines that are soft, off-dry to medium-bodied, with low acidity and a highly aromatic profile. Expect flavours of lychee, peach, rose petals, and honey, often reminiscent of Gewürztraminer but lighter and more approachable.

For UK drinkers, Schönburger is a charming alternative to mainstream whites. It pairs beautifully with spicy Asian cuisine, aromatic curries, smoked salmon, or fruity desserts, offering a floral, exotic twist on English wine.