Sparkling Red

Sparkling red wine offers a bold and unexpected twist on traditional fizz, combining lively bubbles with the richness of red grapes. Famous examples include Lambrusco from Italy, Shiraz Sparkling from Australia, and even some adventurous English styles.

In the glass, sparkling reds are typically deep ruby to garnet with an energetic mousse. Flavours can range from ripe cherry, blackberry, and plum to hints of violet, spice, and chocolate, depending on the grape and style. Some are crafted in a dry, food-friendly style, while others are slightly off-dry, enhancing their juicy, fruit-forward appeal.

For UK drinkers, sparkling red is a versatile and exciting choice. It pairs beautifully with barbecued meats, charcuterie, pizza, game, and mature cheeses, while slightly sweeter styles are delightful with strawberry desserts or dark chocolate. Refreshing yet indulgent, sparkling red brings a celebratory flair to the table with something a little different.