Westwell Blanc de Blancs 2013 (6 Bottles) Westwell, Kent, England

UK MAINLAND SHIPPING INCLUDED

Westwell Blanc de Blancs has been produced using traditional bottle fermentation with Chardonnay grapes hand picked from our vineyard. The wine was bottled in the summer of 2014 and disgorged in June 2021. This extended lees ageing has added complexity and depth resulting in a wine with bright, elegant citrus, crisp vanilla pastry and the classic saline minerality of our top vineyard blocks. Limited to 1250 bottles.

Current Winemaker, Adrian Pike, notes “We took over Westwell in the summer of 2017. Having tasted through the sparkling wines which we had inherited (from previous owner and winemaker John Rowe), we realised that there were some real jewels amongst them. The 2013 Blanc de Blancs was one of the highlights – a pristine and elegant Chardonnay with the acidity for longevity. We feel that now is the right time to release it, but we’re also holding 500 back for a zero dosage release in a couple of year’s time. The current iteration has a modest dosage of 6g per litre. It’s a real celebration of Chardonnay and how it can develop with careful ageing.”

Out of stock

Description

About Westwell Wine Estates

Welcome to Westwell Wine Estates, a family-run winery in the heart of Kent. We're dedicated to crafting delicious, authentic wines that showcase our unique terroir. Our experimental approach to winemaking, combined with a strong visual identity and vibrant community events, sets us apart.

We grow five varieties: Pinot Meunier, Pinot Noir, Chardonnay, Regent, and our signature grape, Ortega. Our winemaker, Adrian Pike, is renowned for his innovative approach, while his wife, Galia, brings a creative touch to our labels, photography, and artwork.

Sustainability is key to our practice. We believe small, simple acts can make a big difference, from supporting local businesses to creative reuse of waste and byproducts. Our events, including workshops, cinema screenings, and supper clubs, provide a welcoming space for our community.

Our philosophy is simple: plant well, respect the soil, and make great, honest wines from brilliant fruit. With increased production on the horizon, we'll continue to experiment, minimise intervention, and create wines that truly reflect our Kentish terroir.

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