Reichensteiner

Reichensteiner is a white grape variety developed in Germany in 1939 at the Geisenheim Institute, from a cross of Müller-Thurgau, Madeleine Angevine, and Calabreser Froehlich. Originally bred for high yields and disease resistance, it became popular in northern Europe and is now widely grown in English and Welsh vineyards, valued for its reliability in cooler climates.

In the glass, Reichensteiner typically produces light-bodied, crisp white wines with delicate flavours of apple, pear, citrus, and floral notes. While not as aromatic as Bacchus or Sauvignon Blanc, it is appreciated for its refreshing acidity, clean fruit, and versatility. Many winemakers also use it in blends or as a base for sparkling wines, where its high sugar levels and balanced acidity are real assets.

For UK drinkers, Reichensteiner is an approachable and food-friendly choice, pairing well with grilled fish, chicken, summer salads, and mild cheeses. A quietly reliable grape, it underpins much of modern English winemaking.