Sparkling Pinot Noir

Sparkling Pinot Noir is an elegant and expressive style of fizz made primarily from the Pinot Noir grape, one of Champagne’s three classic varieties. Depending on the winemaking, it can be crafted as a Blanc de Noirs (white sparkling wine from black grapes) or as a delicate rosé with a pale salmon hue.

In the glass, Sparkling Pinot Noir delivers fine bubbles and lively acidity, balanced by a richer depth than many white-only sparkling wines. Expect flavours of red berries—strawberry, raspberry, cherry—alongside apple, citrus, and subtle brioche or almond from lees ageing. Rosé versions tend to be fruitier and more floral, while Blanc de Noirs styles lean toward structure, complexity, and length.

For UK drinkers, Sparkling Pinot Noir is both celebratory and food-friendly. It pairs beautifully with smoked salmon, roast chicken, charcuterie, mushroom dishes, and soft cheeses, offering sophistication with a touch of vibrant fruit.