Sparkling Brut

Sparkling Brut is one of the most popular sparkling wine styles worldwide, recognised for its crisp, dry character. The word “Brut” refers to the level of sweetness: with less than 12g of residual sugar per litre, Brut wines are refreshingly dry while still maintaining balance and finesse.

Brut sparkling wines can be made from a variety of grapes depending on the region. In Champagne, it’s typically a blend of Chardonnay, Pinot Noir, and Pinot Meunier. In Prosecco, Glera dominates, while in England, classic varieties like Chardonnay and Pinot are used to produce world-class Brut styles.

In the glass, expect lively bubbles, bright acidity, and flavours of green apple, citrus, pear, and brioche, sometimes complemented by nutty or toasty notes if aged on the lees.

For UK drinkers, Sparkling Brut is a versatile choice—perfect for celebrations or paired with seafood, smoked salmon, chicken, sushi, or creamy cheeses.